2020-08-13 / test@t

Veal chopped with vegetables

Telnoe is an old Russian dish. Prepared from the body of a fish, hence the name. There are solid whole and bitten. Any fish is suitable for the recipe, but pike perch or pike are the tastiest.

Ingredients

fish fillet 500 g
carrots 250 g
canned green peas 100 g
egg 1 pc.
onion 2 pcs.
flour 4 tbsp.
water 1 liter
dill
parsley
ground black pepper
salt
vegetable oil 1 tsp
horseradish sauce
seasonings to taste
gauze or linen napkin
twine

STEP-BY-STEP COOKING RECIPE

Step 1

Ingredients.

Step 2

Peel the carrots, cut into small pieces. Place in a microwave container. Add 3 tbsp. water, close the lid. Cook at maximum power for 6-8 minutes. Stir in the middle of cooking. Add salt and leave for 1-2 minutes.

Step 3

Grind the carrots with a blender, add a little vegetable oil.

Step 4

Cover the baking sheet with parchment, lightly sprinkle with vegetable oil. Apply the carrot paste to the parchment. Smear gently with a flat spatula to form squares. They should not be too thin or thick. Dry in the oven in the "Convection" mode at 120 * C - 20-30 minutes.

Step 5

Cool the resulting carrot squares on a wire rack. Trim the edges with a sharp knife. Leave the remaining crumbs for decoration.

Step 6

Cut the fish fillet into small pieces, mash with a fork. If there are bones, they must be removed.

Step 7

Add finely chopped onions and herbs, 1 tbsp. flour, beaten egg, salt, pepper, seasonings to taste. Stir until smooth.

Step 8

Pour flour on a flat plate. Form small sausages out of minced meat and roll in flour. Wrap each tightly in a gauze napkin and tie it with twine on both sides.

Step 9

Place the rolls on the bottom of the pan.

Step 10

Add 1 liter of hot salted water. You can add some cucumber pickle - the dish will be even tastier. Cover the container with cling film. Cook in a microwave on medium power for 8-10 minutes. Let the rolls cool for 5 minutes, then cut in half diagonally.

Step 11