2020-08-13 / test@t

Perch with creamy pumpkin and cucumber

Perch with creamy pumpkin and cucumber
Ingredients
  • perch 1 pc.
  • salt to taste
  • peeled pumpkin 120 g
  • cucumber 1 pc.
  • cream 33% 150 ml
  • vegetable oil 80 ml
  • 1/2 lemon juice
  • butter 40 g
  • freshly ground black pepper - to taste
  • FOR SAUCE:
  • cream 33% 80 ml
  • mustard 20 g
  • white pepper to taste
  • FOR Dill:
  • dill 50 g
  • olive oil 50 ml

STEP-BY-STEP COOKING RECIPE

Step 1
Baked perch with tender creamy pumpkin and crispy cucumbers. A delicious and original dish with pumpkin for a family dinner.
Step 2
Fry the fish in vegetable oil for 2 minutes on each side. Then place the fish pieces in a baking dish, greased with vegetable oil. Bake the fish at 180 degrees for 20-25 minutes.

Tags

a fish, pumpkin, perch,

Categories

Fish dishes,
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