2020-08-13 / test@t

Sandwiches with northern fish, apples and beets

In our opinion, the combination of hot smoked muksun or omul with apples and beets is very wonderful. Such a company will work well in a salad and as a toast. If you want to make a salad, remove the bread, and mix the above ingredients with the root or another green salad. Use a mixture of lemon juice, mustard and olive oil for dressing.

Ingredients

300 g hot smoked omul or muksun fillet
1 large sweet onion
red wine vinegar
freshly ground black pepper
2 small boiled or baked beets
1 large sweet and sour apple
3 corners
12 slices of rye toast bread
ready horseradish, better creamy

STEP-BY-STEP COOKING RECIPE

Step 1

Remove all bones from the fish. Disassemble the fillets into small pieces.

Step 2

Cut the onion into half rings. Drizzle with the bite, pepper and let sit for 15-20 minutes.

Step 3

Peel the beets. Cut the apple into 4 parts, remove the core. Cut the prepared ingredients together with the gherkins into thin slices.

Step 4

Spread a thin layer of horseradish on 6 slices of bread on one side. If desired, they can be pre-dried in a toaster. Place the fish, onions, gherkins, apples, beets and cover with the other half of the bread.

Preparation time

20m

Cooking time

10m

Servings

Catalog