Hot smoked muksun mousse
2020-08-13 / test@t
Sandwiches with northern fish, apples and beets
In our opinion, the combination of hot smoked muksun or omul with apples and beets is very wonderful. Such a company will work well in a salad and as a toast. If you want to make a salad, remove the bread, and mix the above ingredients with the root or another green salad. Use a mixture of lemon juice, mustard and olive oil for dressing.
Ingredients
- 300 g hot smoked omul or muksun fillet
- 1 large sweet onion
- red wine vinegar
- freshly ground black pepper
- 2 small boiled or baked beets
- 1 large sweet and sour apple
- 3 corners
- 12 slices of rye toast bread
- ready horseradish, better creamy
STEP-BY-STEP COOKING RECIPE
Step 1
Remove all bones from the fish. Disassemble the fillets into small pieces.
Step 2
Cut the onion into half rings. Drizzle with the bite, pepper and let sit for 15-20 minutes.
Step 3
Peel the beets. Cut the apple into 4 parts, remove the core. Cut the prepared ingredients together with the gherkins into thin slices.
Step 4
Spread a thin layer of horseradish on 6 slices of bread on one side. If desired, they can be pre-dried in a toaster. Place the fish, onions, gherkins, apples, beets and cover with the other half of the bread.
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