Fried pollock fillet with mustard
2020-08-13 / test@t
Ukha with fish dumplings
To such an ear, you can bake very quick pies from ready-made puff pastry with chopped hard-boiled eggs, green onions, dill and butter. Do not forget to grease the pies with yolk before baking so that they look nice on the table.
Ingredients
- 1 medium onion
- 1 medium carrot
- a quarter of a small celery root
- melted butter
- 1-0.8 l of fish broth
- 4-5 sprigs of dill
- freshly ground black pepper
- 300-350 g salmon fillet
- 120 ml cream, 33-38% fat
- 1 egg
- a pinch of freshly grated nutmeg
- salt, freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step 1
For the dumplings, remove the fillets from the skin and cut the flesh into small pieces. Place in a blender or food processor and whisk in a puree. Add cream and egg, season with salt, pepper and nutmeg, beat again. Refrigerate for 20 minutes.
Step 2
For fish soup, peel the vegetables and cut into very small (5–7 mm) cubes. Sear the vegetables in a heavy-bottomed saucepan in oil over medium heat, stirring occasionally, for 5 minutes.
Step 3
Pour the broth into a saucepan, bring to a boil over medium heat, cook for 10 minutes.
Step 4
Boil water in a wide saucepan, season with salt. Using 2 teaspoons, soaking them all the time in boiling water, form dumplings from the minced meat and lower them into a saucepan. Cook until surfacing, 3-4 minutes. Place the dumplings in the ear, cook for 30 sec. Remove from heat, sprinkle with dill and pepper.
See more
