2020-08-13 / test@t

Ukha with fish dumplings

To such an ear, you can bake very quick pies from ready-made puff pastry with chopped hard-boiled eggs, green onions, dill and butter. Do not forget to grease the pies with yolk before baking so that they look nice on the table.

Ingredients

1 medium onion
1 medium carrot
a quarter of a small celery root
melted butter
1-0.8 l of fish broth
4-5 sprigs of dill
freshly ground black pepper
300-350 g salmon fillet
120 ml cream, 33-38% fat
1 egg
a pinch of freshly grated nutmeg
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

For the dumplings, remove the fillets from the skin and cut the flesh into small pieces. Place in a blender or food processor and whisk in a puree. Add cream and egg, season with salt, pepper and nutmeg, beat again. Refrigerate for 20 minutes.

Step 2

For fish soup, peel the vegetables and cut into very small (5–7 mm) cubes. Sear the vegetables in a heavy-bottomed saucepan in oil over medium heat, stirring occasionally, for 5 minutes.

Step 3

Pour the broth into a saucepan, bring to a boil over medium heat, cook for 10 minutes.

Step 4

Boil water in a wide saucepan, season with salt. Using 2 teaspoons, soaking them all the time in boiling water, form dumplings from the minced meat and lower them into a saucepan. Cook until surfacing, 3-4 minutes. Place the dumplings in the ear, cook for 30 sec. Remove from heat, sprinkle with dill and pepper.

Preparation time

20h

Cooking time

40m

Servings

Catalog

Ukha with fish dumplings

STEP-BY-STEP COOKING RECIPE

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