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Articles
2020-08-13 / test@t

Cheer baked in foil with lemon and herbs

It is difficult to spoil a good fish, unless you do it on purpose, of course. Only sometimes you want to cook it without hassle and unnecessary gestures. And what could be better in this case than baking the fish in foil. This is what we will do.

Cheer baked in foil with lemon and herbs
Ingredients
  • 1 ulcer
  • 2-3 lemons
  • a large bunch of aromatic herbs, preferably marjoram, thyme, parsley, basil
  • extra virgin olive oil
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Defrost the chir on the bottom shelf of the refrigerator. Peel off the scales. Slit the abdomen and remove the entrails. Remove the gills. Rinse each fish quickly and dry with a paper towel.
Step 2
Squeeze out the juice from 1-2 lemons (depending on the size of the fish), cut the remaining into circles. Place lemon and finely chopped grass in the belly of the fish. Rub the fish with a mixture of salt and pepper. Drizzle with lemon juice and drizzle with olive oil. Wrap in foil.
Step 3
Roast over hot coals, 30-45 minutes. Or until the fish is fully cooked. a If cooking in the oven, place the foil wrapped boil on a baking sheet and bake in the oven preheated to 200 ° C for at least 45 minutes. Carefully remove the fish, check the readiness and bake it for another 15-20 minutes. Unroll the foil gently and serve hot.
Cooking time
1h 15m
Servings
4
Catalog

Tags

olive oil, lemon, aromatic herbs, northern fish, chir,

Categories

Fish dishes, Seafood Recipes,
See more