2020-08-13 / test@t

Herring with pickled onions in tomato-dill marinade

Onions are pickled separately, and then mixed with herring and aged in tomato-dill pickled using Maheev ketchup. The result is a very tasty appetizer that is good in itself, with bread, and as an addition to potatoes in any form.

Ingredients

lightly salted medium herring 1 pc.
onion 2 pcs.
onion marinade:
apple cider vinegar 30 ml
cold boiled water 30 ml
freshly ground black pepper 1 pinch (s)
sugar 1 tsp.
tomato-dill marinade:
ketchup "Krasnodarskiy" Maheev 5 tbsp.
garlic cloves 2 pcs.
sugar 2 tsp.
sweet paprika powder 1 tsp
vegetable oil 2 tbsp
fresh dill 0.5 bunch (a)

STEP-BY-STEP COOKING RECIPE

Step 1

Gut herring, peel skin and bones, cut into fillets.

Step 2

Cut herring fillet into small pieces.

Step 3

Peel, wash, dry the onion, cut into half rings. Fold into a bowl.

Step 4

Pour the onion with a mixture of apple cider vinegar and water, add pepper, sugar, stir and let stand for 20-25 minutes.

Step 5

Wash the dill, dry it, chop finely. In a bowl combine ketchup "Krasnodarskiy" Maheev, water, sweet paprika, chopped dill, sugar, mix.

Step 6

Peel the garlic, chop finely. Heat vegetable oil in a frying pan and fry the garlic for 1-2 minutes.

Step 7

Pour the tomato-dill marinade into the pan, stir and bring to a boil, turn off the heat and let the marinade cool until warm. You can pour from a skillet into a cup to cool down faster.

Step 8

Put some of the herring pieces in a bowl.

Step 9

Drain the liquid from the onion and put some of the onion on top of the herring.

Step 10

Pour some of the tomato-dill marinade.

Step 11

Continue layers until all ingredients are gone. Put the appetizer in the refrigerator for 1 hour.

Preparation time

20m

Cooking time

1h 30m