2020-08-13 / test@t

Fresh mackerel marinated in tea

Fresh mackerel marinated in tea
  • 1 liter of water
  • 3 tbsp. teaspoons for black tea
  • 3 tbsp. tablespoons of salt
  • 3 st. spoons of sugar
  • 2 large, fatty mackerels
  • croutons, green salad, boiled or fried potatoes for serving


Step 1
Brew tea in 1 liter of boiling water. Add salt, sugar, stir and cool. Then strain through cheesecloth.
Step 2
Pour the marinade over a whole headless gutted fish so that the fish is completely covered and refrigerate for 4 days.
Step 3
Drain the marinade, put the fish in a colander, rinse from the tea and let it dry completely.
Step 4
Serve the fish toast, with green salad and boiled or fried potatoes. Wrap the remaining fish tightly in plastic wrap or store in a container. Store in the "dry fresh" zone for up to 1 week.



Fish dishes,
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