2020-08-13 / test@t
Herring rolls in mustard marinade
- fresh herring 1 pc.
- salt to taste
- ground black pepper - to taste
- 1/3 carrots
- onion 1/2 pc.
- apple, slice 1 pc.
- mustard chicken marinade from Maheev 1/4 pcs.
- vegetable oil-for frying
STEP-BY-STEP COOKING RECIPE
Peel the fish from bone and skin. Lightly salt, rub with freshly ground black pepper.
Finely chop the onion, cut the carrots and apples into strips. Fry the carrots and onions separately in vegetable oil.
Put vegetables, apples on the edge of the herring fillet, roll the herring into a roll, fasten with toothpicks.
Pour the mustard marinade over the rolls and leave in the refrigerator overnight.
Cut the fish into pieces and serve. Decorate with herbs. Enjoy your meal!