2020-08-13 / test@t

Tortillas with paprika and turmeric

Ingredients

800 g flour + a little more for rolling out
6 tbsp. l. vegetable oil
melted butter
1 tsp. ground paprika and turmeric
2 tsp salt

STEP-BY-STEP COOKING RECIPE

Step 1

Sift the paprika and turmeric flour into a large bowl, add 180 ml of cold drinking water, salt and half the vegetable oil, knead into a soft, slightly sticky dough.

Step 2

Add remaining vegetable oil and knead again. Cover the dough with plastic wrap and let sit for 30 minutes.

Step 3

Then mold the dough into balls a little smaller than a golf ball, dip each in flour. Place a dry, heavy-bottomed skillet over medium heat (or on a wire rack over coals). On a floured surface, roll 1 ball into a thin flat cake about 20 cm in diameter.

Step 4

Turn the cake over, fry for 20 seconds, sprinkle with melted butter, turn over. Fry for a few seconds, drizzle with melted butter and turn again.

Step 5

Place the finished tortillas in a bowl and cover. Serve warm. If you've baked the tortillas beforehand, they can be quickly reheated over coals.

Cooking time

1h 30m

Servings

Catalog