2020-08-13 / test@t
Homemade closed pizza
Ingredients
- tomatoes 400 g
- tomato ketchup "Maheev" (classic) 200 g
- onion 1 pc.
- garlic 3 cloves
- vegetable oil 2 tbsp
- basil 1 tsp
- apple cider vinegar 1 tbsp
- sugar 1 tbsp
- salt 3 pinch (s)
- cheese 350 g
- olive oil 2 tablespoons
- flour 500 g
- milk 250 g
- salt 2 pinch (s)
- butter 50 g
- vegetable oil 50 g
- live yeast 12 g
- eggs 1 pc.
- sugar 30 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cooking dough: add sugar and yeast to warm milk. Mix thoroughly and add 200 grams of flour. Stir and remove to a warm place for 20-25 minutes.
Step 2
Add an egg, melted butter, vegetable oil, 300 grams of flour and salt to the dough. Knead the dough and remove for 40 minutes in a warm place. We knead and clean again for 40 minutes.
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