2020-08-13 / test@t
BBQ beans with lard and nachos chips
Ingredients
- beans 140 g
- barbecue sauce 60 g
- bell pepper 20 g
- red onion 20 g
- Tabasco sauce 1 g
- pepper pinch (s)
- salt pinch (s)
- wine vinegar 3 g
- nachos 60 g
STEP-BY-STEP COOKING RECIPE
Step 1
Heat the beans in a skillet with barbecue sauce.
Step 2
To prepare the salsa, you need to cut the bell peppers, red onions into strips and season with wine vinegar and Tobasco sauce.
Step 3
Serve with nachos chips.
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