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Articles
2020-08-13 / test@t

Zucchini pizza

Delicious vegetable pizza recipe with light dough and filling, easy to make in the oven.

Zucchini pizza
Ingredients
  • 500 g flour for baking bread
  • salt
  • 42 g yeast
  • 25 g of sugar
  • 300 ml warm water
  • 2 zucchini
  • 200 g mushrooms
  • 2 sprigs of rosemary
  • pitted black olives
  • parmesan
  • freshly ground pepper

STEP-BY-STEP COOKING RECIPE

Step 1
ombine salt and flour. Co
Combine salt and flour. Combine yeast and sugar, add warm water and stir in flour. Knead an elastic dough (adding more warm water if needed). Cover and set to rise in a warm, draft-free place for 60 minutes.
Step 2
inse the zucchini and sli
Rinse the zucchini and slice lengthwise using a potato peeler. Wash the mushrooms and cut into thin slices. Preheat oven to 250 ° C.
Step 3
nead the dough again and
Knead the dough again and divide into 4 equal portions. Form them into balls and roll them into circles (not very large). Leave to rise for 30 minutes. Line the two baking sheets with baking paper and place 2 pizza bases on each baking sheet. Brush each pizza with 3 tablespoons. olive oil (without touching the edges) and season with salt and pepper. Add 2-3 small pieces of rosemary.
Step 4
istribute zucchini slices
Distribute zucchini slices, mushrooms and olives. Rub some Parmesan cheese onto each pizza. Place in oven and bake for about 20 minutes. Until golden brown.
Cooking time
40m
Servings
4
Catalog

Tags

vegetables, zucchini, olives, pizza, vegetable pizza,

Categories

Appetizers, Dinner,
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