2020-08-13 / test@t

Zucchini pizza

Delicious vegetable pizza recipe with light dough and filling, easy to make in the oven.

Ingredients

500 g flour for baking bread
salt
42 g yeast
25 g of sugar
300 ml warm water
2 zucchini
200 g mushrooms
2 sprigs of rosemary
pitted black olives
parmesan
freshly ground pepper

STEP-BY-STEP COOKING RECIPE

Step 1

Combine salt and flour. Combine yeast and sugar, add warm water and stir in flour. Knead an elastic dough (adding more warm water if needed). Cover and set to rise in a warm, draft-free place for 60 minutes.

Step 2

Rinse the zucchini and slice lengthwise using a potato peeler. Wash the mushrooms and cut into thin slices. Preheat oven to 250 ° C.

Step 3

Knead the dough again and divide into 4 equal portions. Form them into balls and roll them into circles (not very large). Leave to rise for 30 minutes. Line the two baking sheets with baking paper and place 2 pizza bases on each baking sheet. Brush each pizza with 3 tablespoons. olive oil (without touching the edges) and season with salt and pepper. Add 2-3 small pieces of rosemary.

Step 4

Distribute zucchini slices, mushrooms and olives. Rub some Parmesan cheese onto each pizza. Place in oven and bake for about 20 minutes. Until golden brown.

Cooking time

40m

Servings

Catalog