2020-08-13 / test@t

Omul fillet baked with crispy cheese crust

Are you an adherent of classics and gourmet dishes ?! Then this omul is for you. There is nothing of innovative cuisine in this dish, everything is “decorous, noble and old-fashioned,” as it was said in one of the Soviet comedies based on Zoshchenko's stories.

Ingredients

4 fillets of omul 250 g
salt, freshly ground black pepper
100 g bread crumbs
60 g cheddar cheese
3 sprigs of parsley
leaves of 1 sprig of dill
1-2 cloves of garlic
30 g butter
vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1

Season the omul fillet on both sides with a mixture of salt and pepper. Place on a baking sheet lined with baking paper.

Step 2

In a bowl, mix together the crackers, finely grated cheese, finely chopped herbs and garlic. Season with salt and pepper. Add melted butter. Stir until smooth. Spread the mixture over the fillets. Sprinkle with vegetable oil.

Step 3

Bake in an oven preheated to 220 ° C for 10-12 minutes. or until fish is fully cooked and crispy golden brown. Arrange fish in bowls and serve warm.

Cooking time

30m

Servings

Catalog