2020-08-13 / test@t

Bream baked in salt and spices

An incredibly simple baked fish recipe with great results! The fish is cooked without adding oil, it turns out very juicy and aromatic.

Bream baked in salt and spices
Ingredients
  • bream 1.5 kg
  • a mixture of pink salt and spices 350 g

STEP-BY-STEP COOKING RECIPE

Step 1
ut the bream, remove the
Gut the bream, remove the gills. Make several cuts on the back.
Step 2
prinkle with a handful of
Sprinkle with a handful of spicy salt on one side and the other. Cover the baking sheet with cooking paper. Pour out the remaining salt. Put the fish on the salt.
Step 3
ut in an oven preheated t
Put in an oven preheated to 200 degrees, bake for 35-40 minutes.
See more