2020-08-13 / test@t

Oxtail tortelli

We invite you to work hard and really surprise your guests by preparing tortellias - large ravioli. For them, we use very tasty meat and oxtail filling. It's not for nothing that chefs all over the world love to use them so much. The main secret of the tails is long and slow stewing, then this product will manifest itself in all its glory. The cost of the dish turned out to be quite high, since the tails are stewed in wine. But you can replace the wine with broth, it will turn out very tasty too, and you will save 350 rubles.

Ingredients

1 kg of egg paste dough
1 kg beef tails
2 medium onions
2 medium carrots
2 stalks of celery
500 ml dry red wine
1 sprig of rosemary
4 sprigs of sage
4 sprigs of parsley
2 eggs
100 g of grated Parmesan cheese
1 cup fresh white bread crumbs
1 tsp balsamic vinegar
butter
olive oil
salt, freshly ground black pepper
grated parmesan for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the onions and carrots. Chop the onion, carrot and celery into large pieces.

Step 2

Heat olive oil in a wide frying pan and fry the tails on all sides until golden brown, season with salt and pepper. Add vegetables and cook for another 10 minutes.

Step 3

Transfer the meat and vegetables to a large saucepan, add herbs, salt, pour over with wine and add about 1 cup of water so that the liquid completely covers the meat. Bring to a boil and simmer for 3 hours. The meat should be very soft.

Step 4

Take out the tails and separate the meat from the bones. Place the meat in a large bowl, add vegetables and white bread crumbs. Add a little broth to soften the bread. Crack the eggs, add the parmesan and mix the filling well, season with salt and pepper. Pass the filling through a meat grinder.

Step 5

Roll out the dough and cut out circles with a diameter of 6 cm. Place the filling in the center of the circle and cover with a second circle. Press on the edges.

Step 6

Boil salted water and cook tortelli, 7-8 minutes.

Step 7

Pour 150 ml of broth from the pan into a clean pan, add 1 tbsp. l. olive oil and butter, pour in balsamic vinegar. Add tortelli and shake pan for 3 minutes.

Step 8

Transfer the tortelli to plates, top with the sauce from the skillet and sprinkle with Parmesan cheese.

Cooking time

3h 45m

Servings

Catalog