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Articles
2020-08-13 / test@t

Hot dog with chili

Hot dog with chili
Ingredients
  • sausages (to your taste) 2 pcs.
  • hot dog buns 2 pcs.
  • Lancashire cheese 50 g
  • green onions 1 pc.
  • onions 1 pc.
  • clove of garlic 2 pcs.
  • cumin seeds 1/2 tsp.
  • ground chili 1/2 tsp
  • ground beef 300 g
  • Worcestershire sauce 1 tsp
  • tomato puree 2 tsp
  • canned tomatoes 400 g
  • sugar 1 pinch (s)
  • dried oregano 1/2 tsp
  • red onion 2 pcs.
  • brown sugar 1 tbsp
  • balsamic vinegar 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
Preheat a saucepan over medium heat. Add olive oil, fry the onions for 4-5 minutes, then add the garlic and fry until soft. Add cumin seeds, fry for 1-2 minutes, until aroma appears. Add chili and mix well.
Step 2
We put our minced meat and season. Increase the heat and add more oil. Fry rice for 6-8 minutes. When it starts to grill, add the Worcestershire sauce, reduce the heat and add the tomato puree, cook for another 1-2 minutes.
Step 3
Add tomatoes, sugar and oregano, a little pepper. Reduce heat to low, cover and leave for 20 minutes.
Step 4
Cooking caramelized onions. Heat a small skillet over medium heat and add olive oil. Add the onion with a good pinch of salt. Fry for 10-15 minutes, until the onions are soft and golden brown. Then add sugar and balsamic vinegar. Increase the heat and fry until the liquid has evaporated and the onion is crispy.
Step 5
We boil sausages.
Step 6
Putting the hot dog together: cut the bun and put the caramelized onion in the center, then the sausage, our chili on top, 1 or 2 spoons. Sprinkle with cheese and green onions, or any other herbs of your choice.
Preparation time
10m
Cooking time
45m
Servings
2
Catalog

Tags

chili, sausages, ground beef, street food, hot dog,

Categories

Appetizers,
See more