2020-08-13 / test@t

Scottish cheeses "Kabok"

Originally from Scotland, Cabok and Crowdy are known as "rich man's cheese" as opposed to Crowdy's "poor man's cheese." Kabok is a cream cheese made from high-fat whole milk with the addition of cream using a soft cheese starter from BakZdrav, in consistency and fat content almost like butter. Crowdy is made from skim milk. Both cheeses are "sausages" or cylinders topped with naked oats.

Scottish cheeses "Kabok"
  • whole milk 2 l
  • cream 20% and above 250 ml
  • sourdough "Soft and pickled cheeses" BakZdrav According to the instructions
  • whole or chopped naked oats ~ 8 tbsp.
  • salt, pepper if desired (for sprinkling)
  • skim milk 2 l
  • vinegar 4 tablespoons


Step 1
Cooking Crowdy. We heat the skim milk to 90 ° С, stir, do not let it boil.
Step 2
Preparing the sprinkling. To do this, rinse the naked oats (if whole, then chop it a little in a blender or coffee grinder), put it on a baking sheet covered with parchment or on a silicone mat. We bake in the oven for about an hour at 150 ° C until a pleasant golden color. Stir occasionally to bake evenly.
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