2020-08-13 / test@t

Spicy zucchini appetizer

For spicy lovers. The longer the snack costs, the tastier it becomes, saturated with aromas and flavors of Chili Maheev ketchup and ginger.

Spicy zucchini appetizer
  • young zucchini 2 pcs.
  • large onion 1 pc.
  • vegetable oil 70 ml
  • ketchup "Chili" Maheev 6 tbsp.
  • drinking water 4 - 5 tbsp.
  • ginger root 2 cm 1 pc.
  • sugar
  • salt


Step 1
ash the courgettes, dry,
Wash the courgettes, dry, cut into thin circles.
Step 2
eat vegetable oil in a fr
Heat vegetable oil in a frying pan and fry the zucchini in portions. First, on one side until golden brown.
Step 3
urn the zucchini over to
Turn the zucchini over to the other side and fry until golden brown.
Step 4
pread the fried zucchini
Spread the fried zucchini on a paper towel to drain off excess oil.
Step 5
eel, wash, dry the onion.
Peel, wash, dry the onion. Cut into thin half rings.
Step 6
lace onion in a skillet w
Place onion in a skillet with oil and fry until caramelized. Place the onion on a sieve to allow a glass of oil.
Step 7
or pouring, combine Mahee
For pouring, combine Maheev's "Chili" ketchup, water, salt, sugar to taste. Peel the ginger, wash, grate on a fine grater, add to the filling, mix everything. Put on fire and bring to a boil.
Step 8
ut a layer of courgettes
Put a layer of courgettes and a layer of onions in a cup.
Step 9
ut a few spoons of hot po
Put a few spoons of hot pouring on top. Then again a layer of zucchini, onions and pouring. And so on until the end, until all the products run out. Allow the snack to cool to room temperature.
Step 10
ut a cup with a snack in
Put a cup with a snack in the refrigerator for 3 - 4 hours for soaking and marinating.
Step 11
ut the appetizer on a pla
Put the appetizer on a plate, garnish with herbs. Serve with boiled potatoes, meat, chicken, etc.
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