2020-08-13 / test@t

Spicy zucchini appetizer

For spicy lovers. The longer the snack costs, the tastier it becomes, saturated with aromas and flavors of Chili Maheev ketchup and ginger.

Ingredients

young zucchini 2 pcs.
large onion 1 pc.
vegetable oil 70 ml
ketchup "Chili" Maheev 6 tbsp.
drinking water 4 - 5 tbsp.
ginger root 2 cm 1 pc.
sugar
salt

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the courgettes, dry, cut into thin circles.

Step 2

Heat vegetable oil in a frying pan and fry the zucchini in portions. First, on one side until golden brown.

Step 3

Turn the zucchini over to the other side and fry until golden brown.

Step 4

Spread the fried zucchini on a paper towel to drain off excess oil.

Step 5

Peel, wash, dry the onion. Cut into thin half rings.

Step 6

Place onion in a skillet with oil and fry until caramelized. Place the onion on a sieve to allow a glass of oil.

Step 7

For pouring, combine Maheev's "Chili" ketchup, water, salt, sugar to taste. Peel the ginger, wash, grate on a fine grater, add to the filling, mix everything. Put on fire and bring to a boil.

Step 8

Put a layer of courgettes and a layer of onions in a cup.

Step 9

Put a few spoons of hot pouring on top. Then again a layer of zucchini, onions and pouring. And so on until the end, until all the products run out. Allow the snack to cool to room temperature.

Step 10