2020-08-13 / test@t

Salmon tartare

Salmon tartare is no less popular than beef tartare. The special feature of this tartare is in its original presentation: crispy rice chips emphasize the sea taste of minced fish, and avocado cream turns the dish into a real ode to tenderness.

Salmon tartare
Ingredients
  • rice chips - 32 g (16pcs)
  • salmon fillet - 200 g
  • olive oil - 28 g
  • salt - 2g
  • black pepper, peas - 0.4 g
  • fresh lemon - 12 g
  • green onions - 40 g
  • avocado guacamole - 120 g
  • corn salad - 4 g
  • fresh radish - 4 g
  • pitted olives - 40 g
  • sriracha honey-mustard sauce - 12 g
  • ripe avocado fruits - 4 pieces
  • lime - 2 pcs
  • salt - 8 g
  • sour cream - 4 tablespoons
  • Extra Virgin olive oil - 6 tbsp. l.
  • freshly ground black pepper - 2 g

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the green onion (only the white part) into small cubes.
Step 2
Cut the salmon into small cubes, add the olive oil and stir. Add lemon juice, salt, black pepper, green onion and stir.
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