2020-08-13 / test@t

Airy sweet potato donuts

Potatoes can be used to make not only a main dish and salad, but also such a donut snack. I took sweet potatoes (yam). The donuts are incredibly tender and airy. If you add more sugar, they will be sweet (sprinkle them with powdered sugar and cinnamon). My donuts are savory, sweet and salty, you can serve them with various appetizers or as an accompaniment to the main course. Help yourself!

Airy sweet potato donuts
  • sweet potato 3 pcs.
  • dry yeast 5 g
  • flour 150 g
  • salt 0.5 tsp
  • sugar 1 d.l.
  • mayonnaise 1.5 tbsp.
  • eggs С0 1 pc.


Step 1
asic ingredients for donu
Basic ingredients for donuts. Sweet potatoes, flour, yeast, salt, sugar.
Step 2
ut, before tackling the d
But, before tackling the dough, let's prepare the base - sweet potato puree. Peel the potatoes, boil them for 20 minutes with the addition of salt. Add mayonnaise and an egg to the hot potatoes and blend with an immersion blender. If there are small pieces of sweet potato left, no big deal.
Step 3
dd salt, sugar, flour, ye
Add salt, sugar, flour, yeast to the slightly cooled puree.
Step 4
nead the thin dough. Leav
Knead the thin dough. Leave in a warm place for 30 minutes.
Step 5
he dough is doubled. Let
The dough is doubled. Let me remind you that it should be liquid, it should be put in butter with a spoon.
Step 6
eat the vegetable oil wel
Heat the vegetable oil well over medium heat. Pour oil so that the donuts float in it. We spread with a dessert spoon in the heated oil. Fry donuts until golden brown for 3.5 minutes. Transfer the finished ones to a paper towel to remove excess fat.
Step 7
erve donuts with fresh cu
Serve donuts with fresh cucumber, caramelized carrots and champignons-fries.
Step 8
njoy your meal!
Enjoy your meal!
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