2020-08-13 / test@t

Eggplant rolls with ricotta and dried tomatoes

Eggplant rolls with ricotta and dried tomatoes
Ingredients
  • eggplant 1 pc.
  • salt to taste
  • pepper mix KOTANYI-to taste
  • French herbs KOTANYI-to taste
  • ricotta 150 g
  • dried tomatoes 2 tsp
  • olive oil 1.5 tbsp
  • olive oil - for roasting eggplant

STEP-BY-STEP COOKING RECIPE

Step 1
ash the eggplant, dry, cu
Wash the eggplant, dry, cut into thin strips.
Step 2
ry them in a grill pan in
Fry them in a grill pan in olive oil. Place the sautéed eggplant strips on a paper towel to remove excess oil.
Step 3
dd olive oil, KOTANYI spi
Add olive oil, KOTANYI spices, dried tomatoes, salt to taste to the ricotta, Stir.
Step 4
ut 1.5-2 tsp on the edge
Put 1.5-2 tsp on the edge of the fried eggplants. fillings and roll into rolls.
Step 5
njoy your meal!
Enjoy your meal!
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