2020-08-13 / test@t

Custard buns with liver cream

New Year is a special holiday! If you are planning a reception, prepare portioned snacks and salads. Liver cream custard buns with mayonnaise and lemon juice are a great New Year's snack.

Ingredients

boiled liver 200 g
salt (to taste) 1 pinch (s)
pepper mix to taste
mayonnaise with lemon juice from Maheevs 3 tbsp.
butter 3 tbsp.
pinch of nutmeg
flour 1 cup (s)
milk 3 tbsp.
water 4 tablespoons
butter 3 tbsp.
egg 4 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

For the dough, combine milk with water, butter (cut into pieces), bring to a boil. Gradually add flour, cook for 2-3 minutes, then cool the mass to 70 degrees. Add eggs one at a time and stir until smooth.

Step 2

Using a cooking syringe or a teaspoon, place the dough onto parchment oiled with vegetable oil.

Step 3

Bake at 190 degrees for 25 minutes.

Step 4

For cream, cut the boiled liver, add butter, Maheev mayonnaise, salt and pepper to taste, add a pinch of nutmeg.

Step 5

Whisk the liver cream in a blender until smooth.

Step 6

Cut the chilled rolls (profiteroles) horizontally. Place the liver cream into the cooking syringe and fill the bottom halves of the buns. Cover the tops of the buns. Decorate with parsley leaves.

Preparation time

15m

Cooking time

Servings

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