2020-08-13 / test@t

Phali from champignons

A delicious Georgian dish. Fragrant, satisfying, spicy!

Phali from champignons
Ingredients
  • champignons 300 gr
  • onion 1 pc
  • walnuts 70 gr
  • garlic 2 cloves
  • wine vinegar 1 tbsp
  • coriander 0.5 tsp.
  • fenugreek pinch
  • Caucasian herbs Kotanyi 0.5 tsp
  • salt to taste
  • Kotanyi pepper to taste
  • vegetable oil for frying mushrooms
  • pomegranate seeds for serving

STEP-BY-STEP COOKING RECIPE

Step 1
Wash the mushrooms, cut into slices and fry with onions until tender. Do not overcook. Keep the mushrooms juicy.
Step 2
Grind the nuts with garlic in a blender. Mix with spices, add mushrooms. Grind everything together. Let it brew for several hours. Taste the next day.
Step 3
Roll balls from mushroom pkhali, flatten slightly, make a depression in which to put pomegranate seeds.
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