2020-08-13 / test@t
Halloumi - cheese for frying
This cheese can be fried in a pan and grilled with a kebab
- milk 5 liters
- sourdough from BakZdrav 1 pc.
- salt 1 tbsp
- dried mint 2 tbsp.
- renin 1.5 tsp.
STEP-BY-STEP COOKING RECIPE
Pour milk into a saucepan and slowly heat up to 30-32 degrees. Turn off the fire. Add the starter culture, sprinkle it on the milk, let it dissolve for 3-5 minutes on top and mix it for 2 minutes. We wait for 30 minutes and introduce Rennin, previously diluted in water 15 minutes before application. And add to milk. Mix thoroughly and leave for 40-50 minutes until a jelly-like mass is formed.
Let it cool and dry slightly at room temperature for a couple of hours. All) Then you can fry in a dry pan or grill!