2020-08-13 / test@t
Potato pancakes with egg
Draniki - potato pancakes, a Belarusian cuisine dish, also popular in Ukrainian, Russian, Eastern European and Jewish cuisines.
Ingredients
- potatoes 8 pcs.
- eggs 2 pcs.
- flour 2 tbsp.
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
We wash and peel potatoes.
Step 2
We rub it on a fine grater. Put the grated potatoes in a fine sieve to allow the resulting liquid to drain. Then we squeeze out the remaining liquid from the resulting potato mixture.
Step 3
Add eggs and salt to the potato mass, mix thoroughly.
Step 4
Then add the flour to the potato mixture.
Step 5
And mix again.
Step 6
In a skillet with a thick bottom, heat the vegetable oil. Spread the potato mixture with a tablespoon, forming round pancakes no more than 1 cm.Fry the pancakes over medium heat until golden brown.
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