Breakfast for the champion
2020-08-13 / test@t
Thin pancakes with curd filling and orange flavor
Russian competitions in eating certain dishes differ from overseas ones. For example, at the celebration of Shrovetide, one citizen of St. Petersburg ate as many as 73 pancakes, the weight of which exceeded 2 kilograms, and it took him only 60 minutes. Here's the answer to Western burger and hot dog lovers. Well, only pancakes can be thin and lacy. We will try them today!
Ingredients
- eggs 1 pc.
- milk 300 ml
- flour 130 g
- icing sugar 30 g
- sugar 50 g
- cottage cheese 9% 200 g
- vanilla sugar 1 pack
- sour cream 45 g
- orange 1 pc.
- mint 1-2 vet.
STEP-BY-STEP COOKING RECIPE
Step 1
Combine the egg and sugar in a deep bowl. Whisk with a fork or whisk until smooth. Pour in milk. Mix thoroughly. Add flour. Knead to a homogeneous dough.
Step 2
Preheat a skillet. Lightly brush with your vegetable oil using a silicone brush or cotton swab. Pour an incomplete ladle of dough into the skillet, rotating it back and forth to spread the pancake. If it hasn't spread, quickly spread it with a brush. As soon as the edges of the pancake begin to dry, after 1-2 minutes, pry them with a thin spatula around the entire circle, and turn the pancake over. Bake on the other side for another 1 minute. Transfer to a plate.
Step 3
Combine cottage cheese, icing sugar, vanilla sugar and sour cream in a deep bowl. Beat with a mixer until smooth. Peel the orange. Cut into slices and remove the white films. Put 1 tablespoon in the center of the finished pancake. cream. Top with a slice of orange. Wrap the edges of the pancake away from you first. Then side and roll the pancake. Repeat with everyone. Garnish with mint before serving. Serve immediately.
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