2020-08-13 / test@t

Omelet Barceloneta

It would seem that an omelet is the most trivial breakfast option. But if you cook an omelet with tomatoes and herbs in olive oil and serve with a fragrant ciabatta generously greased with salsa, then that's a completely different story. You can invite guests to such breakfast.

Ingredients

egg - 12 pcs
salt - 8 g
milk - 200 g
micro greens - 4 g
tomatoes - 120 g
basil - 8 g
olive oil - 20 g
wheat ciabatta - 400 g

STEP-BY-STEP COOKING RECIPE

Step 1

Break eggs into a bowl, add salt. Add milk, stir.

Step 2

Cut the tomatoes into cubes. Grind the basil, microgreens and mix with the tomatoes - the filling is ready.

Step 3

In a preheated skillet, add olive oil and pour the mixture of eggs and milk. After the eggs have set slightly, distribute the filling.

Step 4

After a minute, pick up half of the omelet with a spatula and fold in half. Wait a little, turn over to the other side, then remove from heat and place on a plate.

Step 5

Serve with a fragrant josper ciabatta topped with green salsa, fresh tomatoes, and garnish with a basil leaf on top.

Servings

Catalog