2020-08-13 / test@t

Fırında Kabak Mücveri - Turkish squash casserole

This casserole can also be prepared not whole, but in portions as vegetable pancakes.

Fırında Kabak Mücveri - Turkish squash casserole
Ingredients
  • young zucchini or zucchini 1 kg
  • feta cheese, feta (the volume depends on the amount of salt in the cheese) 300 g
  • hard cheese (cheddar, parmesan, halloumi) 150 g
  • egg 3 pcs.
  • flour (sometimes corn flour) 1/2 - 1 cup (s)
  • green onions, dill, parsley 1 bunch (s)
  • mint (fresh or dry)
  • black pepper
  • salt
  • sesame
  • butter (grease the mold)
  • also sometimes add chopped olives (black), potatoes, garlic

STEP-BY-STEP COOKING RECIPE

Step 1
ou can cover it with foil
You can cover it with foil at the very beginning, and then after 20 minutes open it and bake until it is browned.
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