2020-08-13 / test@t

Pumpkin casserole with minced meat

Delicious and healthy casserole is perfect for a family lunch or dinner.

Pumpkin casserole with minced meat
  • pumpkin 800 g
  • minced turkey 600 g
  • onion 1 pc.
  • garlic cloves 2 pcs.
  • seasoning for minced meat 1 tbsp
  • salt 3 pinch (s)
  • cheese 150 g
  • butter 50 g
  • vegetable oil 2 tbsp


Step 1
eel the pumpkin from the
Peel the pumpkin from the peel and seeds, wash, cut into small pieces.
Step 2
eel, wash, dry onion and
Peel, wash, dry onion and garlic. Cut the onion into small cubes. Grate the garlic on a fine grater.
Step 3
dd onion, garlic, minced
Add onion, garlic, minced meat seasoning, salt to the minced meat.
Step 4
eat vegetable oil in a fr
Heat vegetable oil in a frying pan, add minced meat with spices and seasonings and fry, stirring occasionally, over low heat for 5 - 7 minutes. Cool slightly.
Step 5
rate cheese on a fine gra
Grate cheese on a fine grater.
Step 6
rease a baking dish with
Grease a baking dish with a piece of butter. Put half of the chopped pumpkin, add a little salt. Put a layer of fried minced meat, then a layer of pumpkin again, add a little salt. Cut the butter into small pieces and place on top of the pumpkin. Close the form with a sheet of foil. Put in the oven, preheated to 180 ͦ С, for 40 - 45 minutes. Then take out the casserole, sprinkle with cheese and put in the oven for 5 - 7 minutes.
Step 7
ut the prepared casserole
Cut the prepared casserole into portions and serve.
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