2020-08-13 / test@t

Pumpkin casserole with minced meat

Delicious and healthy casserole is perfect for a family lunch or dinner.

Ingredients

pumpkin 800 g
minced turkey 600 g
onion 1 pc.
garlic cloves 2 pcs.
seasoning for minced meat 1 tbsp
salt 3 pinch (s)
cheese 150 g
butter 50 g
vegetable oil 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1

Peel the pumpkin from the peel and seeds, wash, cut into small pieces.

Step 2

Peel, wash, dry onion and garlic. Cut the onion into small cubes. Grate the garlic on a fine grater.

Step 3

Add onion, garlic, minced meat seasoning, salt to the minced meat.

Step 4

Heat vegetable oil in a frying pan, add minced meat with spices and seasonings and fry, stirring occasionally, over low heat for 5 - 7 minutes. Cool slightly.

Step 5

Grate cheese on a fine grater.

Step 6

Grease a baking dish with a piece of butter. Put half of the chopped pumpkin, add a little salt. Put a layer of fried minced meat, then a layer of pumpkin again, add a little salt. Cut the butter into small pieces and place on top of the pumpkin. Close the form with a sheet of foil. Put in the oven, preheated to 180 ͦ С, for 40 - 45 minutes. Then take out the casserole, sprinkle with cheese and put in the oven for 5 - 7 minutes.

Step 7