2020-08-13 / test@t

Beef liver canederli with cabbage salad and port wine broth

Kanederli can be made for future use and frozen raw. But before cooking, they must be defrosted so that they do not lose their shape.

Ingredients

150 g of stale white bread
3 carnation buttons
1 clove of garlic
2 sprigs of sage
a pinch of nutmeg
salt, black pepper
200 g of beef liver
2 eggs
1 tbsp. l. flour
50 ml of milk
30 g of grated Parmesan cheese
1 soup chicken
2 large carrots
2 large onions with hulls
4 celery stalks
a handful of dried mushrooms
8 black peppercorns
6 carnation buds
2 bay leaves
coarse salt
100 ml port wine
300 g tomatoes on a branch
200 g white cabbage
sugar, salt, chives
2 generous pinches of cumin seeds
2 tbsp. l. olive oil
1 tbsp. l. white wine vinegar

STEP-BY-STEP COOKING RECIPE

Step 1

For broth, scorch the chicken with a burner or bake it in the oven at 220 ° C, 20-30 min. (to brown skin color). Cut carrots and onions across, do not peel, place in a dry frying pan, cut down and fry until firmly dark brown.

Step 2

Pour the chicken in a saucepan with onions, carrots, celery, mushrooms and all the spices with water and salt well.

Step 3

Bring to a boil and immediately reduce heat, so that the surface of the broth shakes slightly and rare bubbles rise from the bottom. Skim off the foam if necessary. After 1.5 hours, add the tomatoes directly on the branch. Boil for another 1 hour. Strain the broth (no vegetables needed, save the chicken for use in other recipes).

Step 4

Stir the liver well with eggs, milk, Parmesan cheese, flour and bread and refrigerate for 30 minutes to swell the bread. Put a pot of water on the fire - let it boil. When it boils, add salt.

Step 5

Divide the mass into pieces the size of a ping-pong ball, soak your hands in water, roll into neat balls. Boil in boiling salted water, 10 minutes.

Step 6

For the salad, finely chop the cabbage, season with salt, sugar and wine vinegar, add cumin and olive oil, shake your hands well. Set aside for 10 minutes so that the cabbage gives juice and all the ingredients of the dish are combined.

Preparation time

40m

Cooking time

Servings

Catalog