Mussels with cream and port
Serve mussels with a baguette baked with garlic-parsley butter. Light wheat beer is recommended....
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Mussels with cream and port
Beef liver canederli with cabbage salad and port wine broth
Kanederli can be made for future use and frozen raw. But before cooking, they must be defrosted so t...
Festive Roast Duck with Cherry Porto Sauce
Delicious juicy duck with a crispy crust, which is obtained thanks to the glaze of honey and wine, w...