2020-08-13 / test@t

Festive Roast Duck with Cherry Porto Sauce

Delicious juicy duck with a crispy crust, which is obtained thanks to the glaze of honey and wine, will look great on the festive table. Cherry sauce is undeniably a harmonious touch to this dish. Duck is easy to prepare, you just need to remember to periodically lubricate the skin.

Ingredients

ingredients for duck:
duck 1.5-2 kg
onion 1/2 pc.
garlic 4 pcs.
lemon 1/4 pc.
salt
thyme twigs
glaze ingredients:
honey 3 tbsp.
brown sugar 2 tbsp
port wine 150 ml
balsamic vinegar 2 tbsp
soy sauce 1 tbsp
ingredients for cherry and port sauce:
olive oil 2 tablespoons
onion, diced 1 pc.
port wine 200 ml
chicken broth 300 ml
fresh or frozen cherries (pitted) 250 g
plum or cherry jam 2 tbsp
red hot pepper 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1

At this time, prepare the sauce. Heat oil in a saucepan, put onion and fry over medium heat until transparent. Then turn up the heat, add the port and cook until most of the wine has evaporated. Add cherries, broth and jam, bring to a boil and cook until thickened to a syrupy consistency. Serve the duck with cooked sauce and a light salad.

Preparation time

20m

Cooking time

2h 15m

Servings

Catalog