![Lamb roll with turnips and chickpeas](/images/recipes/lamb-roll-with-turnips-and-chickpeas/b0f5c09e.jpg)
2020-08-13 / test@t
Festive Roast Duck with Cherry Porto Sauce
Delicious juicy duck with a crispy crust, which is obtained thanks to the glaze of honey and wine, will look great on the festive table. Cherry sauce is undeniably a harmonious touch to this dish. Duck is easy to prepare, you just need to remember to periodically lubricate the skin.
Ingredients
- ingredients for duck:
- duck 1.5-2 kg
- onion 1/2 pc.
- garlic 4 pcs.
- lemon 1/4 pc.
- salt
- thyme twigs
- glaze ingredients:
- honey 3 tbsp.
- brown sugar 2 tbsp
- port wine 150 ml
- balsamic vinegar 2 tbsp
- soy sauce 1 tbsp
- ingredients for cherry and port sauce:
- olive oil 2 tablespoons
- onion, diced 1 pc.
- port wine 200 ml
- chicken broth 300 ml
- fresh or frozen cherries (pitted) 250 g
- plum or cherry jam 2 tbsp
- red hot pepper 1 pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
![t this time, prepare the t this time, prepare the](/images/recipes/festive-roast-duck-with-cherry-porto-sauce/0/b530866f.jpg)
At this time, prepare the sauce. Heat oil in a saucepan, put onion and fry over medium heat until transparent. Then turn up the heat, add the port and cook until most of the wine has evaporated. Add cherries, broth and jam, bring to a boil and cook until thickened to a syrupy consistency. Serve the duck with cooked sauce and a light salad.
See more