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Articles
2020-08-13 / test@t

Homemade pork roast

Home cooking is always associated with pleasant warmth and family coziness. In every house, the hostess prepares roasts according to her own rules and there are many variations and cooking secrets. I suggest you try this simple recipe for a delicious and flavorful pork dish!

Homemade pork roast
Ingredients
  • meat (pork) 700 g
  • potatoes 1 kg
  • carrots 2 pcs.
  • onion (red) 1 pc.
  • pepper (bulgarian) 1 pc.
  • pepper (chili) 1-2 pcs.
  • tomato 1 pc.
  • garlic 2 cloves
  • bay leaf 2 (leaf) pcs.
  • spices 1 tsp
  • greens to taste
  • wine (dry) 1 tbsp.
  • tomato paste 1-2 tablespoons
  • water 1 glass

STEP-BY-STEP COOKING RECIPE

Step 1
Wash vegetables and peel roots. Defrost the meat and prepare for chopping.
Step 2
Cut the carrots into cubes.
Step 3
Also, chop the red onion.
Step 4
Cut potatoes, tomatoes, sweet peppers into cubes. Cut the hot pepper into rings, and the garlic into thin slices.
Step 5
Cut the pork into small pieces.
Step 6
Fry all ingredients in vegetable oil.
Step 7
Add a tablespoon of dry red wine.
Step 8
Put about two tablespoons of tomato paste and stir.
Step 9
Then pour a glass of water and leave to stew under the lid for 30-40 minutes, stirring occasionally.
Step 10
In just 5-10 minutes, add spices, bay leaves and a stick of butter to taste. Serve the roast as a separate hot dish. Enjoy your meal!
Preparation time
5m
Cooking time
40m
Servings
4
Catalog

Tags

tomato, garlic, pork, potatoes, spice, butter, Red onion, tomato paste, baking, bell pepper, lettuce leaves, chilli, roast, dry red wine, Bay leaf, stew with meat, extinguishing, meat dish, meat roast, stew, pork stew,

Categories

Lunch, Side Dishes, Pork Recipes, Pork Tenderloin Recipes,
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