Potato casserole with minced chicken
2020-08-13 / test@t
Red Lentils, Tomatoes and Ginger
Ingredients
- 2 large meaty tomatoes or 300 g chopped tomatoes in their own juice
- 5 cm fresh ginger root
- 1-2 green chili peppers
- 450 g red lentils
- 0.5 tsp. ground turmeric, coriander, chili flakes
- 2 tbsp. l. tamarind paste or lime juice
- 4-5 cloves of garlic
- 5 tbsp. l. olive oil
- 3-4 sprigs of cilantro
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Blanch fresh tomatoes, peel and cut into large pieces. Grate the ginger on a fine grater, finely chop the chili pepper (without or with seeds). Combine cooked foods with lentils in a large saucepan.
Step 2
Add tamarind paste or lime juice, salt and ground coriander. Stir. Remove from heat.
Step 3
Arrange the lentils on plates. Add the finely chopped cilantro and drizzle with the spicy butter from the skillet. Serve hot.
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