2020-08-13 / test@t

Seaweed with beans

This hearty salad side dish can be served with fish or taken on a picnic.

Seaweed with beans
Ingredients
  • seaweed 50 g
  • canned beans 50 g
  • champignons 4 pcs.
  • onion 0.5 pcs.
  • vegetable oil 3 tbsp.
  • lemon juice 1 tbsp
  • salt
  • pepper

STEP-BY-STEP COOKING RECIPE

Step 1
ut the champignons into t
Cut the champignons into thin slices. Fry in oil with onions until tender. But do not fry, but leave the mushrooms juicy.
Step 2
inse canned beans and dis
Rinse canned beans and discard in a colander.
Step 3
ombine beans, mushrooms a
Combine beans, mushrooms and pickled seaweed. Add salt and pepper to taste. Drizzle with lemon juice.
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