2020-08-13 / test@t

Unleavened pita bread

Lavash is the easiest bread to bake at home. Of course, the most delicious lavash is obtained in tandoor or saj. But in the conditions of a city apartment, an ordinary frying pan, well heated over maximum heat, will do.

Ingredients

325 g premium flour
20 ml refined sunflower oil
5 g of salt

STEP-BY-STEP COOKING RECIPE

Step 1

Mix all the sifted flour with 175 ml of water, vegetable oil and salt. Knead tight and dense dough, 4-5 minutes. Cover with plastic wrap and leave at room temperature for 30-60 minutes.

Step 2

Divide the dough into 10 pieces. Can be divided into more or less. This calculation is suitable for flat cakes in a 28 cm pan.

Step 3

Roll each part into a ball. Use a rolling pin to roll it into a round cake 2-3 mm thick.

Step 4

Preheat a dry skillet well. Bake each pita bread on almost maximum heat for 20-30 seconds. from each side. Place the baked pita bread on top of each other. Cover with a tea towel and cool completely.

Preparation time

Cooking time

Servings

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