Tyszkiewicz's sorcerers
2020-08-13 / test@t
Unleavened pita bread
Lavash is the easiest bread to bake at home. Of course, the most delicious lavash is obtained in tandoor or saj. But in the conditions of a city apartment, an ordinary frying pan, well heated over maximum heat, will do.
Ingredients
- 325 g premium flour
- 20 ml refined sunflower oil
- 5 g of salt
STEP-BY-STEP COOKING RECIPE
Step 1
Mix all the sifted flour with 175 ml of water, vegetable oil and salt. Knead tight and dense dough, 4-5 minutes. Cover with plastic wrap and leave at room temperature for 30-60 minutes.
Step 2
Divide the dough into 10 pieces. Can be divided into more or less. This calculation is suitable for flat cakes in a 28 cm pan.
Step 3
Roll each part into a ball. Use a rolling pin to roll it into a round cake 2-3 mm thick.
Step 4
Preheat a dry skillet well. Bake each pita bread on almost maximum heat for 20-30 seconds. from each side. Place the baked pita bread on top of each other. Cover with a tea towel and cool completely.
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