2020-08-13 / test@t

Rice with pineapple

This delicious and elegant dish will look simply breathtaking if served in the same pineapple halves, the pulp of which you used in the cooking process.

Ingredients

800 g of cooked long-grain rice
1 medium, very ripe pineapple
300 g cooked (baked or smoked) chicken fillet
150 g cooked smoked ham
half a red bell pepper
1 sweet red onion
1 clove of garlic
small bunch of green onions
80 g soy sauce
40 g unrefined peanut butter

STEP-BY-STEP COOKING RECIPE

Step 1

Cut the pineapple in half lengthwise, keeping the green leaves. Using a small, sharp knife, carefully cut the pulp in the middle and along the edges, leaving a thin crust (be careful not to cut through it!). Remove the pulp and cut into small cubes. cut the chicken and ham into the same cubes.

Step 2

Chop the garlic, chop the onion into thin feathers and fry in the wok in heated peanut butter over high heat, 2 minutes. Finely chop the green onion and red pepper.

Step 3

Place chicken and ham in a wok, stir-fry for 1 minute. Add rice and soy sauce, stir, cook for 1-2 minutes. Add pineapple pulp and cook for 3 minutes. Add green onions and red peppers.

Step 4

Place the empty pineapple halves in a preheated oven to caramelize the sugar in the walls, 10 minutes. Then spread the wok mixture into them and serve immediately.

Preparation time

20m

Cooking time

30m

Servings

Catalog

Rice with pineapple

STEP-BY-STEP COOKING RECIPE

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