Search recipes «cabbage»: 30 recipes

If you have tried only lasagne bolognese so far, there are still many discoveries in Italian cuisine...

This strudel is a true hymn to Oktoberfest, because it is made from iconic products - sausages and s...

What could be tastier than fish stuffed with cabbage? Only stuffed fish caught personally on a fishi...

A fragrant, hearty and homemade dish loved by many. For all time!...

Tasty, juicy and healthy! Be sure to cook! :)...

If there is a young green cabbage, then you definitely need to cook cabbage soup from it. They will ...

Such vegetables in Abkhazia are usually served on any table - along with hominy, meat or chicken and...

Burger is a burger in Sochi. But such a bun with a cutlet will not be offered to you in any fast foo...

It is good to serve boiled young potatoes to the hodgepodge, sprinkled with chopped dill and drizzle...

For such sandwiches, you can prepare a quick smoothie soup made from kefir (yogurt, drinking yogurt)...

Poached eggs will be good for such a salad: grease large (30x40 cm) pieces of film in the center wit...

This lean borscht is no faster than usual in time. But labor is required three times less - after al...

Kanederli can be made for future use and frozen raw. But before cooking, they must be defrosted so t...

The most delicious strudel comes from wild salmon. Try to buy frozen salmon or chum salmon and thaw ...

It's hard to imagine the taste of sweet baked cabbage with coconut and halva, if you don't t...

The salad is surprisingly simple and incredibly healthy, requiring 8-12 hours of "infusion&quot...

The vegetarian tom yam tastes exactly the same as other varieties of this Thai soup. It's just t...

Minestrone can be made with any vegetables on hand, depending on the season. This winter version of ...

This stew is prepared almost instantly, the most budgetary products are taken for it, and the result...

Lamb tongues are a real treat. The chef of the Druzhba restaurant, Ivan Yakovlev, presents the orien...

If you have a bread maker, then the dough for this pie can be made in it - it will be faster than kn...

Perepechi is one of the most famous dishes of Udmurt cuisine, a kind of open cheesecake. The name of...

Similar cabbage soup (albeit in beef brisket broth) was often cooked for me by my grandmother Zavyal...