2020-08-13 / test@t
Stewed cabbage with smoked ribs
A fragrant, hearty and homemade dish loved by many. For all time!
Ingredients
- white cabbage 400 gr
- onion 1 pc
- garlic 2 tooth
- sweet pepper 1 pc
- hot pepper 0.5 pcs
- smoked ribs (pork) 200 gr
- tomato paste 2 tbsp
- dry dill 1 tsp
- bay leaf 2 pcs
- salt to taste
- pepper to taste
- vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
Fry the onions in a pan until lightly yellow. Divide the smoked ribs piece by piece if you have them in one layer. Place the ribs on the onion and fry together for 2-3 minutes until a smoky aroma appears.
Step 2
Cut sweet and hot peppers into strips and put in the pan. fry for 1-2 minutes.
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