2020-08-13 / test@t

Carp stuffed with cabbage

What could be tastier than fish stuffed with cabbage? Only stuffed fish caught personally on a fishing trip!

Ingredients

fresh carp 2 pcs.
white cabbage 0.5 pcs.
carrots 1 pc.
onion 1 pc.
parsnip root 1 pc.
sweet red pepper 1 pc.
ginger root 2 cm 1 pc.
tomato paste 1 tbsp
salt 2 pinches
ground black pepper 1 pinch
vegetable oil 2 tbsp
garlic cloves 2 pcs.

STEP-BY-STEP COOKING RECIPE

Step 1

Clean the fish, gut, wash, dry with a paper towel. Season with salt and pepper inside and out. Finely chop the cabbage, add a little salt and pepper and mash with your hands.

Step 2

Peel, wash, dry onion and garlic. Cut the onion into thin strips, the garlic into thin slices. Peel carrots and parsnips, cut into strips.

Step 3

Fry onions, garlic and roots in oil.

Step 4

Add cabbage and simmer until half cooked.

Step 5

Peel the sweet pepper from seeds and partitions, peel the ginger. Wash and dry vegetables. Cut the pepper into strips, grate the ginger on a fine grater.

Step 6

Wash the greens, dry, finely chop.

Step 7

Put pepper, ginger, herbs in the cabbage, season with salt and pepper to taste, mix and remove from heat. Stuff the carp with cabbage and place on a greased baking sheet. Grease the fish on top with rast. oil.

Step 8