2020-08-13 / test@t

Carp stuffed with cabbage

What could be tastier than fish stuffed with cabbage? Only stuffed fish caught personally on a fishing trip!

Carp stuffed with cabbage
  • fresh carp 2 pcs.
  • white cabbage 0.5 pcs.
  • carrots 1 pc.
  • onion 1 pc.
  • parsnip root 1 pc.
  • sweet red pepper 1 pc.
  • ginger root 2 cm 1 pc.
  • tomato paste 1 tbsp
  • salt 2 pinches
  • ground black pepper 1 pinch
  • vegetable oil 2 tbsp
  • garlic cloves 2 pcs.


Step 1
lean the fish, gut, wash,
Clean the fish, gut, wash, dry with a paper towel. Season with salt and pepper inside and out. Finely chop the cabbage, add a little salt and pepper and mash with your hands.
Step 2
eel, wash, dry onion and
Peel, wash, dry onion and garlic. Cut the onion into thin strips, the garlic into thin slices. Peel carrots and parsnips, cut into strips.
Step 3
ry onions, garlic and roo
Fry onions, garlic and roots in oil.
Step 4
dd cabbage and simmer unt
Add cabbage and simmer until half cooked.
Step 5
eel the sweet pepper from
Peel the sweet pepper from seeds and partitions, peel the ginger. Wash and dry vegetables. Cut the pepper into strips, grate the ginger on a fine grater.
Step 6
ash the greens, dry, fine
Wash the greens, dry, finely chop.
Step 7
ut pepper, ginger, herbs
Put pepper, ginger, herbs in the cabbage, season with salt and pepper to taste, mix and remove from heat. Stuff the carp with cabbage and place on a greased baking sheet. Grease the fish on top with rast. oil.
Step 8
ake in the oven for 20 -
Bake in the oven for 20 - 25 minutes at 180 ° C. Remove the finished fish from the oven.
Step 9
lace the fish on a platte
Place the fish on a platter and serve either hot or cold.
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