2020-08-13 / test@t
Carp stuffed with cabbage
What could be tastier than fish stuffed with cabbage? Only stuffed fish caught personally on a fishing trip!
- fresh carp 2 pcs.
- white cabbage 0.5 pcs.
- carrots 1 pc.
- onion 1 pc.
- parsnip root 1 pc.
- sweet red pepper 1 pc.
- ginger root 2 cm 1 pc.
- tomato paste 1 tbsp
- salt 2 pinches
- ground black pepper 1 pinch
- vegetable oil 2 tbsp
- garlic cloves 2 pcs.
STEP-BY-STEP COOKING RECIPE
Clean the fish, gut, wash, dry with a paper towel. Season with salt and pepper inside and out. Finely chop the cabbage, add a little salt and pepper and mash with your hands.
Peel, wash, dry onion and garlic. Cut the onion into thin strips, the garlic into thin slices. Peel carrots and parsnips, cut into strips.
Fry onions, garlic and roots in oil.
Add cabbage and simmer until half cooked.
Peel the sweet pepper from seeds and partitions, peel the ginger. Wash and dry vegetables. Cut the pepper into strips, grate the ginger on a fine grater.
Wash the greens, dry, finely chop.
Put pepper, ginger, herbs in the cabbage, season with salt and pepper to taste, mix and remove from heat. Stuff the carp with cabbage and place on a greased baking sheet. Grease the fish on top with rast. oil.
Bake in the oven for 20 - 25 minutes at 180 ° C. Remove the finished fish from the oven.
Place the fish on a platter and serve either hot or cold.