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Articles
2020-08-13 / test@t

Thai style pickled cabbage

Thai style pickled cabbage
Ingredients
  • 1 head of young cabbage
  • 100 g of brown sugar
  • 150 ml apple cider vinegar
  • 4 cm fresh ginger root
  • 4 cloves of garlic
  • 12-16 kaffir lime leaves
  • 100 ml vegetable oil
  • 2 tbsp. l. tom yam pastes
  • 1 tbsp. l. coarse non-iodized salt

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the cabbage into 4 x 2 cm strips, removing the stalk if desired. Pour boiling water over, after 20 seconds. discard in a colander and dry. Place in a heat-resistant container.
Step 2
Mix the vinegar, sugar and salt until dissolved. Peel and chop the ginger and garlic. Add ginger and garlic to the cabbage, mix thoroughly with your hands.
Step 3
Fry the tom yum paste with vegetable oil in a saucepan, 2 minutes. Pour hot oil over the cabbage, stir.
Step 4
Tighten the bowl with plastic wrap and leave at room temperature for 4 hours. Then transfer to the refrigerator for 4 hours.
Preparation time
8h
Cooking time
40m
Servings
10
Catalog

Tags

cabbage, ginger, Brown sugar, Apple vinegar, camphor lime, pickled cabbage, pasta tom yam,

Categories

Canned food,
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