2020-08-13 / test@t

Adjika with sweet pepper

We know several varieties of Adjika. Adjika is widespread in the south of Russia, which is also called "Ogonyok" - in addition to pepper, garlic and salt, it contains tomatoes. And this adjika is more "strict".

Ingredients

1 kg red chili
2-3 sweet red peppers
2-3 heads of garlic
1 bunch of parsley, cilantro and celery
30 ml wine vinegar
0.5 tsp freshly ground coriander
200 g medium-ground non-iodized salt
vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1

For sweet and hot peppers, remove the stems and seeds by cutting the peppers in half. For a really spicy adjika, leave the seeds in the chili.

Step 2

Spread the peppers on wire racks in the oven and dry at 60–70 ° C, 2-3 hours.

Step 3

Dry the herbs and chop. Peel the garlic.

Step 4

Rotate all prepared foods through a meat grinder, add coriander and salt, pour in the bite, mix thoroughly with a wooden spoon. Leave to infuse for 48 hours, stirring the adjika from time to time.

Step 5