Search recipes «adjika»: 15 recipes

Lula kebab is a traditional Arabian dish, which is a long cutlet fried and put on a skewer or skewer...

Tired of baking a regular chicken? Let's add a little Abkhazian touch....

"Charcoal" bread is very popular in European countries: activated charcoal is a more budge...

Firstly, this is not adjika, but only variations on its theme. Secondly, this seasoning is prepared ...

No dish is easier and tastier than baked potatoes. Mamiya Jojua, the chef of the Kazbek restaurant, ...

Chicken wings are arguably the most popular dish in brasseries and other sports bars. If you plan to...

This is a very simple vegetable soup - but thanks to the beans, it turns out to be filling and light...

We know several varieties of Adjika. Adjika is widespread in the south of Russia, which is also call...

There are 10 types of suluguni alone in the Central Market of Sochi: fresh, smoked, baked in ash and...

Instead of mango, you can use pineapple, and instead of raisins, you can use fresh seedless grapes....

If you want, you can add some smoked fish to this salad instead of or with the squid. For example, p...

The familiar tobacco chicken. But instead of the usual crushed garlic, the bird is rubbed with a who...