2020-08-13 / test@t
Tired of baking a regular chicken? Let's add a little Abkhazian touch.
- chicken drumsticks 1 kg
- adjika 3 tbsp
- mayonnaise 2 tbsp.
STEP-BY-STEP COOKING RECIPE
Wash the chicken drumsticks, dip with paper towels and place in a deep container.
Add adjika and mayonnaise.
Mix everything thoroughly, cover the container with plastic wrap and put the marinated chicken in the refrigerator for 1 hour.
Take a baking sleeve and cut it to the required length, so that using the clamps, a 10 cm tail remains on each side. Put the chicken in the sleeve and clamp it on both sides using special clips. Make several small cuts in the sleeve. Put the poultry bag on a baking sheet and cook at 180 ° C for 30 minutes, then remove the baking sheet from the oven.
Use scissors to remove the top of the bag and place the baking sheet in the oven again for 10 minutes to create a golden brown crust.