Smoked chicken sausages
2020-08-13 / test@t
Chicken wings
Chicken wings are arguably the most popular dish in brasseries and other sports bars. If you plan to stay at home during the decisive game of our team, cook chicken wings with satsebeli sauce and enjoy your favorite football and your favorite food.
Ingredients
- chicken wings - 555 g
- Satsebeli sauce - 50 g
- adjika - 15 g
- Svan salt - 3 g
- wheat flour - 25 g
- bell pepper - 500 g
- garlic - 30 g
- tomatoes - 1 kg
- ucho-suneli - 1 tbsp.
- coriander - ½ tbsp.
- salt, black pepper to taste
- red chili pepper - 3 pcs
STEP-BY-STEP COOKING RECIPE
Step 1
Prepare the Satsebeli sauce. To do this, peel the red bell pepper. Cut the tomatoes at the cutting, put them in a saucepan with cold water, put the bell pepper there. Put a saucepan with vegetables on the fire and bring to a boil, simmer for an hour.
Step 2
Pass the tomatoes and peppers through a sieve, thoroughly punch everything together in a blender. Put the resulting mass on fire, add spices, mix and boil until the desired consistency of sauce.
Step 3
Rinse chicken wings, dry, marinate in a mixture of all ingredients, except flour, and leave in the refrigerator under pressure for 3-4 hours.
Step 4
Roll the marinated wings in flour and fry in a hot skillet until tender.
See more
