2020-08-13 / test@t
Cheese soups take pride of place in the first course category. They are loved for their exquisite and delicate taste. Melted cheese melted in boiling water makes the taste of the dish spicy and the soup more nutritious.
- chicken fillet 250 g
- potatoes 3 pcs.
- onion 1 pc.
- carrots 1 pc.
- Hochland processed cheese 200 g
STEP-BY-STEP COOKING RECIPE
Put the chicken fillet in a ladle (1.6 l.), Fill it with cold water three quarters and put it on fire. When the water boils, add salt and continue cooking.
We clean, wash and cut the potatoes into cubes. When the fillet is ready, take it out and toss the sliced potatoes into the broth.
While the potatoes are cooking, fry the finely chopped onions and carrots, grated on a coarse grater, separately in vegetable oil.
Cut the cooled chicken fillet into small pieces.
As soon as the potatoes are ready, add the processed cheese to the broth and knead it thoroughly.
Add chopped chicken fillet, fried onions and carrots to the finished soup. Bring the soup to a boil and remove from heat.