Cheese soups take pride of place in the first course category. They are loved for their exquisite and delicate taste. Melted cheese melted in boiling water makes the taste of the dish spicy and the soup more nutritious.
- chicken fillet 250 g
- potatoes 3 pcs.
- onion 1 pc.
- carrots 1 pc.
- Hochland processed cheese 200 g