2020-08-13 / test@t

Cheese soup

Cheese soups take pride of place in the first course category. They are loved for their exquisite and delicate taste. Melted cheese melted in boiling water makes the taste of the dish spicy and the soup more nutritious.

Cheese soup
  • chicken fillet 250 g
  • potatoes 3 pcs.
  • onion 1 pc.
  • carrots 1 pc.
  • Hochland processed cheese 200 g
  • salt


Step 1
ut the chicken fillet in
Put the chicken fillet in a ladle (1.6 l.), Fill it with cold water three quarters and put it on fire. When the water boils, add salt and continue cooking.
Step 2
e clean, wash and cut the
We clean, wash and cut the potatoes into cubes. When the fillet is ready, take it out and toss the sliced potatoes into the broth.
Step 3
hile the potatoes are coo
While the potatoes are cooking, fry the finely chopped onions and carrots, grated on a coarse grater, separately in vegetable oil.
Step 4
ut the cooled chicken fil
Cut the cooled chicken fillet into small pieces.
Step 5
s soon as the potatoes ar
As soon as the potatoes are ready, add the processed cheese to the broth and knead it thoroughly.
Step 6
dd chopped chicken fillet
Add chopped chicken fillet, fried onions and carrots to the finished soup. Bring the soup to a boil and remove from heat.
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