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Articles
2020-08-13 / test@t

Lentil salad with squid

If you want, you can add some smoked fish to this salad instead of or with the squid. For example, pink salmon or hot smoked catfish. And just don't use eggs for the lean option.

Lentil salad with squid
Ingredients
  • 200 g brown lentils
  • 200 g green beans
  • 1 can (350 g) squid
  • 4 eggs
  • 3 tbsp. l. mayonnaise
  • 1 tsp Abkhazian adjika
  • a few sprigs of parsley
  • salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
oak lentils for 1–2 hours
Soak lentils for 1–2 hours, then cook in fresh cold water until soft.
Step 2
hrow the squid in a colan
Throw the squid in a colander and cut into thin slices, add mayonnaise and adjika, stir.
Step 3
ook the beans quickly in
Cook the beans quickly in boiling salted water until soft. Hard boil the eggs, cut into quarters. Chop the parsley.
Step 4
ombine lentils, beans and
Combine lentils, beans and parsley, season with squid sauce, and place eggs on salad when serving.
Preparation time
1h
Cooking time
30m
Servings
4
Catalog

Tags

eggs, squid, lentils, green beans, adjika,

Categories

Salads, Egg Salad Recipes,
See more