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Articles
2020-08-13 / test@t

Chicken ventricle salad

Not everyone knows that a salad can be made from chicken ventricles. I have always loved ventricles, but salads with them are new to me. I decided to try and was not disappointed. Try it too)

Chicken ventricle salad
Ingredients
  • chicken stomachs 300 g
  • egg 5 pcs.
  • champignons 150 g
  • onion 1 pc.
  • pickled cucumber 3 pcs.
  • green peas 3 tbsp
  • mayonnaise 2-3 tbsp.
  • salt
  • vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1
oil the ventricles in sal
Boil the ventricles in salted water for 1.5 hours.
Step 2
ool and chop.
Cool and chop.
Step 3
inely chop the onion.
Finely chop the onion.
Step 4
eel and chop the mushroom
Peel and chop the mushrooms. Fry with onions in vegetable oil.
Step 5
ut the cucumbers into cub
Cut the cucumbers into cubes.
Step 6
oil the eggs, peel and ch
Boil the eggs, peel and chop finely.
Step 7
ombine all ingredients an
Combine all ingredients and season with mayonnaise.
Step 8
ut it in a salad bowl and
Put it in a salad bowl and serve it to the table. Enjoy your meal!
Preparation time
1h 30m
Cooking time
30m
Servings
4
Catalog

Tags

champignons, chicken stomachs,

Categories

Salads, Chicken Recipes, Chicken Salad Recipes,
See more