2020-08-13 / test@t

Adjika chicken with vegetable salad and walnuts

The familiar tobacco chicken. But instead of the usual crushed garlic, the bird is rubbed with a whole bunch of Georgian spices before baking. Garnish with a flowery vegetable salad with walnuts. And the sauce for it is exactly the same as it is done in Tbilisi.

Ingredients

natural yogurt - 120 g
mint - 3 g
salt - 2 g
baked bulgarian yellow pepper - 200 g (400 g fresh)
table vinegar - 10 g
sugar - 8 g
salt - 4 g
garlic - 2 g
thyme - 1 g
spinach - 20 g
kinza -8 g
basil - 4 g
radishes - 21 g
tomatoes - 240 g
fresh cucumbers - 200 g
pickled bulgarian pepper -40 g
red onion - 8 g
walnut -40 g
balsamic oil - 30 g
Svan salt - 8 g
portioned chickens - 4 pieces
adjika dry -21 g
sunflower oil - 40 g
butter - 60 g

STEP-BY-STEP COOKING RECIPE

Step 1

Bake bell peppers in the oven until black and brown, peel and remove seeds.

Step 2

Mix table vinegar, salt, sugar, thyme leaves, slices of garlic, stir until salt and sugar dissolve. Marinate baked peppers in this mixture for 12 tsp.

Step 3

Bake fried chicken at 180-200 ° for 10-12 minutes, then grease the chicken with butter.

Step 4

Prepare yogurt sauce. Cut the mint into strips. Stir in yogurt, mint and season with salt.

Step 5

For the salad: mix tomatoes (slices), cucumbers (cubes) with pickled bell peppers, red onions, chopped walnuts, season with balsamic oil (olive oil + balsamic vinegar), sprinkle with Svan salt.

Preparation time

12h

Servings

Catalog