2020-08-13 / test@t

Toast with eggs

If you are tired of the usual fried eggs and omelet, it's time to try something new. This dish takes a little longer to cook, but the result is worth every minute of the time spent. Lush, delicate egg foam on toasted toast will make any morning the best. Brew some more coffee and enjoy!

Ingredients

6 slices of toast bread
6 eggs
70 g butter
20 g flour
220 g sour cream
120 ml of milk
3 sprigs of parsley
a pinch of cayenne pepper (optional)
salt, freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1

1. Preheat oven to 220 ° C. Brush one side of the bread with butter and place on a baking sheet. Place in a hot oven and brown. Take out the baking sheet with toast, turn it over with the browned side down. Leave it aside.

Step 2

2. Divide the eggs into whites and yolks. Whisk the whites until stiff peaks.

Step 3

3. Melt 50 g butter in a saucepan, add flour and fry, stirring occasionally, for 2 minutes. Gradually pour in milk, add sour cream and cook over low heat, stirring constantly, for 10 minutes.

Step 4

4. In a bowl to the yolks, add 1 tbsp. l. hot sauce, stir, then add another spoonful, stir. Pour the rest of the sauce over the yolks, stir. Add finely chopped parsley and season with salt and pepper.

Step 5